Recipe of Speedy Dhokar Dalna (Instant Lentil Cake Curry)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dhokar dalna (instant lentil cake curry). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dhokar Dalna (Instant Lentil Cake Curry) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Dhokar Dalna (Instant Lentil Cake Curry) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have dhokar dalna (instant lentil cake curry) using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dhokar Dalna (Instant Lentil Cake Curry):

1. Get 100 gm Instant Dhoka Mix
2. Make ready 2 tsp ginger paste
3. Make ready 1 tbsp Sabzi masala or Dum Aloo Masala
4. Make ready 1/2 tsp turmeric powder
5. Get 1/4 tsp red chilli powder
6. Make ready 1/4 tsp Hing /asafoetida
7. Prepare 1 tsp fennel seed powder
8. Prepare 1/4 tsp garam masala
9. Make ready 1/4 tsp cumin seeds
10. Get 2 potatoes cubed
11. Make ready 1.5 tbsp green peas
12. Prepare To taste salt and sugar
13. Take 3 tbsp mustard oil
14. Make ready 1 tbsp malai or cream
15. Take 1 tsp ghee
16. Make ready 1 tomato chopped
17. Prepare 1 tbsp tomato puree
18. Get 1 tbsp coriander leaves chopped
19. Take 2 bay leaves

Instructions to make Dhokar Dalna (Instant Lentil Cake Curry):

1. Take the ready mix in a bowl and make a paste of it with 1/2 cup water.If using chana dal and matar dal,soak them overnight and grind and make a paste.Sprinkle fennel seeds,1 pinch hing and 1/2 tsp ginger paste.Also add salt to taste and pinch of sugar.Check salt content in ready mix.Then add if needed.Peel and cube potatoes.Steam or boil potatoes till nearly done.Heat 1 tbsp oil and sprinkle hing.Add the paste and toss till dry.Grease a plate and spread the dough.Cut into pieces.
2. Heat oil and fry the potatoes.Then fry the lentil cakes till golden brown.Sprinkle cumin seeds and hing in leftover oil.When it crackles,add tomatoes and pinch of salt.Toss till soft.Add green peas and toss.Then add ginger paste,sabzi or aloo dum masala,fennel seed powder,tomato puree,turmeric,red chilli powder,salt and sugar to taste.Fry all.Add malai or cream and 1/2 cup water.Boil and add the dhoka or lentil cakes.Add 1/4 th cup water more as these cakes absorb water.
3. Sprinkle chopped coriander and garam masala and toss.Serve Dhokar Dalna with steamed rice,jeera rice,luchi or any Indian flat bread.

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