Recipe of Perfect Fish cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fish cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fish cake is something that I’ve loved my whole life.

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish cake:

1. Make ready Irish potatoes
2. Get Fish
3. Get Onion/ginger/garlic (optional)
4. Take Scotch bonnets
5. Get Seasoning/spices
6. Make ready Parsley
7. Make ready Flour
8. Prepare Egg
9. Prepare Breadcrumbs
10. Prepare Oil

But here's a video of how. · Newfoundland Fish Cakes - These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using Best fishcakes recipes.

Steps to make Fish cake:

1. Wash your fish and boil it with little water.Add ginger,garlic and salt then remove the thorns and set aside.
2. Boil the potatoes and mash it.
3. Add onion,scotch bonnet,parsley,fish and mix thoroughly.
4. Pat to the shape of your choice and coat in flour, egg and breadcrumbs then fry.

Pair them with homemade tartar sauce to really take this recipe to a new level. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using Best fishcakes recipes. Forget the days of stodgy bland fishcakes, these fish. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well.

So that’s going to wrap this up with this special food fish cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!