Simple Way to Make Perfect Spiced ginger cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spiced ginger cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

You guys have been really baking your little socks off on these Sundays and I just love seeing all of your. This Molasses Spice Ginger Cake recipe is made with the leftover ginger form our Ginger Beer recipe. Filled with the subtle flavours of ginger and spice. This deeply spiced and moist gingerbread snack cake is complete with swirls of cream cheese frosting and tart cranberries on top.

Spiced ginger cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spiced ginger cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spiced ginger cake using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spiced ginger cake:

1. Make ready 200 g margarine
2. Take 100 g sugar
3. Take 300 g black treacle
4. Get 100 g golden syrup
5. Get 400 g all purpose flour
6. Make ready 5-6 eggs
7. Get 250 ml milk
8. Get 1 tsp salt levelled
9. Prepare 2 tsp bicarbonate of soda
10. Take 4 tsp ground ginger levelled
11. Make ready 2 tsp mixed spice levelled

Once the cake has cooled, drizzle with icing and cut into squares. If you're planning to let the cake mature for a while, make the icing on the day you want. What better way to celebrate than with this richly spiced cake that. Spice Cake with a decadent Cream Cheese Frosting!

Instructions to make Spiced ginger cake:

1. Put margarine, sugar, black treacle, golden syrup in a pan and heat gently on low heat till the mixture melts. set aside and let it cool.
2. Sift the dry ingredients in a bowl make a well in the centre add the egg and milk mixture. (Lightly beaten)
3. Slowly pour it the syrup mixture fold in till the mixture is well blended.
4. Pour the mixture in two 8" baking tin and bake at the centre of a slow oven 150°c for 1¼hrs or until a skewer comes out clean. Enjoy with a cup of tea.

What better way to celebrate than with this richly spiced cake that. Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! Baking powder, baking soda - leavening. A soft and moist spiced ginger cake bursting with flavour (JUST like good gingerbread should), topped with creamy caramel frosting, and plenty of homemade chocolate ginger cookie crumbs.

So that’s going to wrap it up for this exceptional food spiced ginger cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!