Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, ginger carrot cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ginger Carrot cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ginger Carrot cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ginger carrot cake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Carrot cake:
Make ready 3 cups cake/all purpose flour
Make ready 2 tsp baking powder
Make ready 1 tsp baking soda
Make ready 1 tbsp cinnamon powder
Make ready 1/2 tsp salt
Take 3/4-1 cup sugar
Get 5-6 medium carrots
Make ready 2 tsp fresh finely grated ginger
Take 5 large eggs
Prepare 150-200 ml vegetable oil
Make ready 1/2 cup buttermilk
Prepare 1/2 cup fresh orange juice
Take 2 tsp vanilla extract
Take Handful chopped raisins
Make ready Chopped peanuts
Steps to make Ginger Carrot cake:
Grate your carrots and ginger and chop the raisins and set aside. Grease and flour your baking pan and preheat oven to 180 degrees
Mix all dry ingredients apart from sugar in one bowl and whisk to mix them well
In a separate bowl put in your eggs and properly whisk, add in your sugar and the rest of the wet ingredients and mix well
Mix in the carrots and ginger to the dry ingredients and add in the wet ingredient mixture and mix well till everything is incorporated
Dust the raisins with some flour so they don't sink to the bottom and mix them into the cake batter
Put your cake mixture in the greased baking tin and bake at 180 degrees for 35-40 minutes or until a knife/ toothpick when poked in comes out clean
Enjoy
So that’s going to wrap this up with this special food ginger carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!