How to Prepare Gordon Ramsay Spiced Eggless Plum Cake with Prunes without alcohol

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spiced eggless plum cake with prunes without alcohol. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spiced Eggless Plum Cake with Prunes without alcohol is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spiced Eggless Plum Cake with Prunes without alcohol is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spiced eggless plum cake with prunes without alcohol using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Eggless Plum Cake with Prunes without alcohol:

1. Make ready Atta
2. Make ready Maida
3. Make ready White Sugar(or brown sugar)
4. Make ready Oil
5. Make ready Milk
6. Make ready Vinegar
7. Get Baking powder
8. Prepare Prunes (15 dried plums)
9. Prepare Dry ginger powder
10. Get Cinnamon powder
11. Prepare Nutmeg powder
12. Get drops Vanilla (optional)

Steps to make Spiced Eggless Plum Cake with Prunes without alcohol:

1. Add vinegar to the milk and set aside for 10 mins. The milk will turn to buttermilk like this.
2. Grease a cake tin with butter. Coat it with flour. Add a parchment paper to the bottom of the tin.
3. Https://youtu.be/NL61UtcONQo
4. Grind the prunes with some water and filter it to make a fine paste.
5. Sieve atta, maida, baking powder, cinnamon, ginger and nutmeg powder.
6. Add oil to the flour, and whisk together. Add the plums paste, powdered sugar, buttermilk and whisk everything so that there are no lumps. Do not over-mix.
7. Add the vanilla and mix with cut and fold method so that no flour is stuck to the bottom of the mixing bowl.
8. Transfer the batter to the cake tin. Tap it on a hard surface a few times to remove air bubbles.
9. Bake it in a preheated oven for 40 mins at 180 deg C. A toothpick inserted into the cake should come out clean.
10. Run a knife along the edges, remove the cake from the tin and let it cool completely. Cut loafs a serve with coffee or tea.

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