Easiest Way to Make Super Quick Homemade Handvo (Savoury Cake)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, handvo (savoury cake). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Handvo (Savoury Cake) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Handvo (Savoury Cake) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook handvo (savoury cake) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Handvo (Savoury Cake):

1. Take readymix handvo aata (mix lentil atta)
2. Get medium bowl boiled/ frozen green peas
3. Make ready green chilli paste
4. Make ready ginger paste
5. Make ready big bowl curd
6. Get For Seasoning
7. Prepare Mustard seeds
8. Make ready Curry leaves
9. Get White Sesame seeds
10. Make ready Oil for cooking
11. Get Salt

Steps to make Handvo (Savoury Cake):

1. Take Handvo atta, add curd, ginger- garlic paste and salt as per taste. Mix all the ingredients well till you get a batter of thick consistency. Do not add water.
2. Cover the mixture with a lid and let it sit still for 5 hours.
3. After 5 hours, you can see that the flour has risen due to fermentation. Add 1 medium bowl boiled/ frozen green peas to it and mix it properly.
4. Heat oil in a Kadai (deep frying vessel). After the oil becomes hot, add mustard seeds and wait till the spluttering is over. Then add white sesame seeds and curry leaves. After that add 2 tbsp of batter into it. Lower the flame to medium. Cover the kadai with a lid for 5-7 minutes till it becomes golden brown on one side.
5. After 5-7 minutes, carefully flip the handvo to the other side. Again cover it with lid and cook for 5-7 minutes. Alternate between medium to low heat. Occasionally check that the handvo doesn't get burnt on any side.
6. When it is done, remove on a plate, cut the handvo into 4 pieces with a knife and serve hot with green chutney and ketchup.

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