Easiest Way to Prepare Jamie Oliver Steamed Crepe Rolls & Lentils Cake served with Date Sauce
by Mildred Leonard
Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed crepe rolls & lentils cake served with date sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
Make ready For Crepes-
Prepare 400 grams Refined flour
Get 100 gms Spinach Puree
Take 100 gms Tomato Puree
Prepare 100 gms Beetroot Puree
Make ready 100 gms Pumpkin Puree
Get to taste Salt
Take for Lentin Cake-
Prepare 100 gms Toor Dal
Get 100 grams Chana Dal
Prepare 1 Finely chopped onion
Prepare 1 tsp finely chopped leek
Prepare 1 tsp finely chopped celery
Take 2 tsp finely chopped garlic
Get 2 tbsp finely chopped parsley
Prepare 1 tsp chilli flakes
Prepare to taste Seasoning
Get 1 pinch dry mixed herbs
Make ready 2 tsp lemon juice
Get for Chicken Keema-
Prepare 100 grams Minced Chicken
Make ready 1/2 finely chopped onion
Get 2 tbsp ginger garlic paste
Get 1 tsp green chilli paste
Prepare 2 tbsp refined oil
Prepare 1 tsp dry mixed herbs
Get 1 tsp cajun spice
Prepare 1 tsp rice wine vinegar
Make ready 1 cup tomato puree
Prepare 30 ml red wine
Make ready 1 tsp finely chopped leek
Get 1 tbsp finely chopped parsley
Prepare 1 tsp finely chopped celery
Make ready to taste Seasoning
Make ready for Date and Rosemary Sauce-
Get 100 grams Chopped Dates
Get 50 grams Sugar
Prepare 1 Rosemary
Get 1 Cinnamon stick
Get 1 pinch Seasoning
Make ready 100 ml red wine
Take 1/2 tsp black salt
Get 1 tsp Paprika
Get other requirements-
Prepare 50 grams Black sesame seed
Make ready 1 Cucumber
Prepare 1 Sushi mat
Instructions to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
Overboil both lentils together with salt. Strain out and mash it.
Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.
So that’s going to wrap this up for this special food steamed crepe rolls & lentils cake served with date sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!