Easiest Way to Make Homemade Poha Cake Rusk

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, poha cake rusk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Poha Cake Rusk is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Poha Cake Rusk is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poha cake rusk using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Poha Cake Rusk:

1. Make ready 1 cup Poha
2. Get 2 Bread slices
3. Prepare 2 Tbsp Rice Flour
4. Make ready 1/2 cup Onion chopped
5. Take 1 Tbsp Yellow bell pepper
6. Get 1 Tbsp Red bell pepper
7. Prepare 1 Tbsp Green bell pepper
8. Get 2 Green chillies
9. Prepare 1 Tsp Ginger garlic paste
10. Make ready 2 Tbsp Curd
11. Take to taste Salt
12. Make ready as needed Coriander leaves
13. Prepare 1 tsp Chat masala
14. Take as needed Mint leaves
15. Make ready 1/2 Tsp Cumin seeds powder
16. Take 1 tsp Chilli flakes
17. Prepare 1/2 Tsp Garam masala

Steps to make Poha Cake Rusk:

1. Wash Poha nicely. Keep it in strainer.
2. Take bread slices and cut the brown sides. Dip slices in water. Squeeze out all the water.
3. Take a bowl. Add soaked Poha. Bread. Rice flour. And all the above mentioned ingredients. Mix very nicely.
4. Take a square / rectangular shaped vessel. Grease it with oil. Now put the Poha dough in it and press nicely. Keep in fridge for 10 min to set the dough. After that take it out and cut in your desired shape.
5. Deep fry or shallow fry.
6. Enjoy😊

So that is going to wrap this up with this exceptional food poha cake rusk recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!