Recipe of Super Quick Homemade Peach Upside-down Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peach upside-down cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peach Upside-down Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Peach Upside-down Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. Fresh peach and caramel crusted cake with fluffy peach cake underneath, this peach upside down cake is sure to be a highlight at any get together! Replay "This Summer Peach Upside-Down Cake Has A Boozy Caramel Glaze". The secret to the best ever upside down-cake?

To get started with this particular recipe, we must first prepare a few components. You can cook peach upside-down cake using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Peach Upside-down Cake:

1. Make ready Cake
2. Take 1-1/2 cup all purpose flour
3. Take 6 tablespoons butter
4. Get 1 teaspoon baking soda
5. Take 2 large eggs
6. Make ready 1-1/2 tablespoon peach brandy
7. Take 1/2 teaspoon ground cinnamon
8. Get 1/3 cup molasses
9. Prepare 1/2 teaspoon salt
10. Take 1/2 cup buttermilk
11. Take 1 teaspoon ginger
12. Take 2/3 cup brown sugar
13. Get 1 cup pecans
14. Get Topping
15. Prepare 1 tablespoon peach brandy
16. Prepare 1/2 stick butter
17. Get 1/3 cup brown sugar
18. Make ready 2 peaches
19. Make ready As needed pecans

This peach upside down cake is the best recipe to make at the height of summer- when peaches are plentiful in the grocery stores, and when they're Making an upside down cake is a two-step process. The first is preparing the fruit that will go in the bottom of the pan. In this recipe, peeled and sliced. This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd.

Steps to make Peach Upside-down Cake:

1. Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
2. Get the butter at room temperature. Mix the cake ingredients together form a batter.
3. To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
4. Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
5. Remove the pit. Carefully remove the rough area that holds the pit.
6. Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
7. Carefully spoon the batter mixture over the top of the butter mixture.
8. Bake in the oven for 30-40 minutes test the cake for doneness.
9. Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
10. If any peaches came off, remove from skillet and replace on the cake top.
11. Serve warm or chilled I hope you enjoy!!!
12. NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.

In this recipe, peeled and sliced. This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd. Natural sugars in the peaches caramelize in the cast-iron skillet to create a glossy, decadent peach glaze. Not only is this flipped cake fun, but you can't beat the beautiful presentation for a summer. Arrange peaches on top of sugar mixture, and spread batter over fruit.

So that is going to wrap this up for this special food peach upside-down cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!