Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, savoury semolina cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Savoury Semolina Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Savoury Semolina Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook savoury semolina cake using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Semolina Cake:
Get 1 cup Semolina (sooji)
Take 1/4 cup Curd/ Yogurt
Prepare 1/4 tsp Baking powder
Take 1 pinch turmeric
Prepare 1/4 tsp Chilli powder or as per taste
Prepare 1/4 tsp Baking soda
Take 1 Onion chopped
Prepare 1 Green Chilli chopped
Take 2 tbsp chopped red capsicum
Prepare 3-4 French Beans chopped
Take Few Coriander leaves chopped
Get 1 tsp Ginger Garlic paste
Make ready 2 tbsp crushed poppy seeds
Get 1/4 tsp Black sesame seeds
Make ready 1/4 tsp White sesame seeds
Get 1/4 tsp Cumin seeds
Take 1/4 tsp Mustard seeds
Get 3-4 curry leaves chopped
Make ready 3 tbsp Oil
Take 1/2 cup water
Get to taste Salt
Instructions to make Savoury Semolina Cake:
In a mixing bowl add the curd, baking soda, mix well and keep aside for about 5 mins.
In the curd mixture add the semolina, baking powder, salt as per taste, water and mix well. Keep aside while you make the other ingredients ready.
In a sauce pan heat 1 tbsp of oil. Add the sesame seeds, cumin seeds, mustard seeds, curry leaves and let it crackle. Remove from heat and pour this over the semolina mixture.
Now add the remaining ingredients, mix them well and make a batter.
Preheat oven @180° for 10 mins. Grease a cake pan and keep aside.
Pour the batter into the greased pan and tap the pan for couple of times.
Bake it in the preheated oven for 30-35 mins. A toothpick inserted should come our clean. Mine took exactly 30 mins.
Remove from oven, let it cool down, invert, cut and serve.
So that is going to wrap it up with this special food savoury semolina cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!