How to Prepare Quick Sour cream pound cake (for trifle)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sour cream pound cake (for trifle). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sour cream pound cake (for trifle) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sour cream pound cake (for trifle) is something which I’ve loved my entire life. They are fine and they look fantastic.

Reviews for: Photos of Sour Cream Pound Cake. This is the best sour cream pound cake you'll ever try! It's buttery, tender, and has a lovely golden crust. Top it with whipped cream and fresh berries if.

To get started with this recipe, we have to first prepare a few components. You can cook sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sour cream pound cake (for trifle):

1. Get 1/2 Cup Unsalted Butter at room temperature
2. Prepare 3 Eggs
3. Prepare 1/2 Cup Sour Cream
4. Make ready 1 1/2 Cups All Purpose Flour
5. Make ready 1/4 tsp Baking Powder
6. Prepare 1/8 tsp Baking Soda
7. Prepare 1/4 tsp Salt
8. Get 1 Cup Sugar
9. Prepare 1/2 tsp Vanilla Extract

Cake flour is called for in most pound cake recipes. This is a bleached, low-protein flour that is specially milled to produce the fine It does contain sour cream, which is there more for to add moistness than for flavor. You can add a tablespoon of finely grated. This Sour Cream Pound Cake is absolutely the best!

Instructions to make Sour cream pound cake (for trifle):

1. Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper.
2. In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.
3. Mix in the sour cream and vanilla.
4. Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine.
5. Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. - - Let cool for about 10 minutes before serving.
6. Trifle - check out my easy strawberry cheesecake trifle.
7. Strawberry cheesecake trifle… that the pound cake was made for.

You can add a tablespoon of finely grated. This Sour Cream Pound Cake is absolutely the best! Dense, moist, and flavorful, this easy recipe makes a classic pound Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. Sour cream pound cake is rich yet incredibly tender and moist. It kind of reminds me of my basic vanilla cake but it's so much more flavorful and decadent.

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