How to Prepare Award-winning Bramley Apple And Mincemeat Pie

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bramley apple and mincemeat pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bramley Apple And Mincemeat Pie is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bramley Apple And Mincemeat Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bramley Apple And Mincemeat Pie:

1. Take bramley apples, peeled and diced
2. Make ready light brown sugar
3. Make ready Grated zest of half a lemon
4. Prepare Juice of half a lemon
5. Prepare butter, softened
6. Prepare granulated sugar
7. Get eggs
8. Take vanilla extract
9. Make ready spiced brandy mincemeat
10. Prepare plain flour, sifted
11. Get baking powder
12. Take salt
13. Get milk
14. Prepare Icing sugar, to dust

Instructions to make Bramley Apple And Mincemeat Pie:

1. Preheat oven to 170c.
2. Rub butter to the bottom and sides of an ovenproof dish.
3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
4. In another bowl whisk the caster sugar and butter until creamy and fluffy.
5. Mix the eggs in one at a time.
6. Stir in the mincemeat and vanilla.
7. In another bowl, whisk together the baking powder, flour and salt.
8. Then add the flour to the creamy mixture and stir together until just combined.
9. Lastly add in the milk.
10. Pour the batter over the apples and transfer to the preheated oven.
11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
12. Lastly dust with the icing sugar.
13. Serve with custard or cream. Can be eaten hot or cooled.

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