Recipe of Ultimate Carrot Cake with Applesauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake with applesauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake with Applesauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Carrot Cake with Applesauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot cake with applesauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with Applesauce:

1. Prepare Dry ingredients
2. Prepare 120 g (1 cup) all-purpose flour
3. Get 120 g (1 cup) whole wheat flour
4. Prepare 1 1/2 tsp salt
5. Prepare 2 tsp cinnamon
6. Make ready 1 tsp ground nutmeg
7. Get 2 tsp baking soda
8. Take 1 cup walnuts or pecans
9. Make ready Wet ingredients
10. Prepare 5 grated carrots
11. Get 450 g (2 cups) unsweetened applesauce
12. Prepare 70 g (1/3 cup) coconut oil
13. Prepare 1 tbsp vanilla extract
14. Get 3 large eggs
15. Get 100 g (1/2 cup) brown sugar

Instructions to make Carrot Cake with Applesauce:

1. In a bowl, whisk all the dry ingredients. The flour lightly coats the nuts and carrots, preventing them from sinking to the bottom of the cake batter during baking.
2. In another large bowl, whisk the wet ingredients.
3. Pour the dry ingredients into the wet ingredients and, using a rubber, fold the ingredients together until just combined.
4. Pour/spoon the batter evenly into the cake pan. Bake for 60 minutes at 170°C. Test the center with a toothpick. If it comes out clean, the cake is done.
5. Enjoy!

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