Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, old fashioned bread pudding, shortcut. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Old fashioned bread pudding, shortcut is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Old fashioned bread pudding, shortcut is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Old fashioned bread pudding, shortcut:
- Get 8 slices bread (I used a seeded granary bread)
- Get 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
- Prepare 1 egg, beaten
- Prepare 450 ml black tea (I used 3 tea bags)
- Make ready Sugar (to sprinkle at the end)
Steps to make Old fashioned bread pudding, shortcut:
- Brew tea bags in 450ml boiling water and allow to cool.
- Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
- Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
- Bake in preheated oven at 175°c for about 35 minutes.
- Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
- Enjoy with a nice cup of tea.
So that is going to wrap it up for this exceptional food old fashioned bread pudding, shortcut recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
