How to Make Jamie Oliver Sweet Potato Applesauce Muffins

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet potato applesauce muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Applesauce Muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sweet Potato Applesauce Muffins is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato applesauce muffins using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Applesauce Muffins:

1. Take wet ingredients
2. Take leftover mashed sweet potatoes (made with butter and milk and cinnamon)
3. Get plus 2 Tblsp unsweetened applesauce
4. Get sour milk (milk plus a little vinegar and let set)
5. Prepare egg
6. Get sugar
7. Take spices
8. Prepare each cinnamon, nutmeg, allspice
9. Prepare ground clove
10. Make ready dry ingredients
11. Take flour
12. Prepare baking soda
13. Make ready baking powder
14. Get salt

Instructions to make Sweet Potato Applesauce Muffins:

1. Prepare sour milk– fill 1/4 cup almost all the way with milk, then top off with vinegar. Set aside.
2. Put all wet ingredients and spices into a large mixing bowl and mix well with a fork.
3. Add all dry ingredients to mixing bowl and mix well with fork.
4. Spoon 2 tablespoons of mixture into muffin tins lined with cupcake papers.
5. Bake in pre-heated oven at 350° for 45-59 min. or until knife inserted into center of muffin comes out clean.

So that is going to wrap it up for this special food sweet potato applesauce muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!