Easiest Way to Prepare Speedy My White Chocolate Cranberry Oatmeal Cookies

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my white chocolate cranberry oatmeal cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My White Chocolate Cranberry Oatmeal Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My White Chocolate Cranberry Oatmeal Cookies is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my white chocolate cranberry oatmeal cookies using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My White Chocolate Cranberry Oatmeal Cookies:

1. Take 2 1/2 cups old fashioned rolled oats
2. Get 1 cup butter (softened to room temperature)
3. Get 1 cup light brown sugar (packed tightly)
4. Get 1/4 cup white granulated sugar
5. Get 2 large eggs
6. Make ready 1 1/2 tsp vanilla extract
7. Take 3/4 tsp salt–> (¼ tsp + ½ tsp= ¾ tsp)
8. Take 1 3/4 cup all-purpose flour
9. Get 1 tsp cornstarch
10. Take 1 tsp baking soda
11. Make ready 1/2 tsp cinnamon
12. Get 1 1/4 cup white chocolate chips
13. Prepare 1 1/4 cup dried cranberries or craisins

Instructions to make My White Chocolate Cranberry Oatmeal Cookies:

1. Place your oats in a food processor and pulse about 5-10 seconds.  Set aside.
2. Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
3. Add eggs, one at a time, beating until combined.
4. Stir in vanilla extract.
5. In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
6. Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
7. Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well.
8. Chill dough in refrigerator for 30 minutes.
9. Pre heat oven to 375 degrees and line a baking sheet with parchment paper.
10. Drop cookie by rounded 2 Tablespoon sized ball onto parchment paper, spacing at least 2" apart.
11. Bake on 375F for 10-12 minutes or until edges are lightly golden brown (centers may still seem slightly underbaked, they'll finish cooking as they cool on the cookie sheet)
12. Allow cookies to cool completely on baking sheet.

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