Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, applesauce cranberry coconut raspberry muffins (eggless). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Applesauce Cranberry Coconut Raspberry Muffins (eggless) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Applesauce Cranberry Coconut Raspberry Muffins (eggless) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook applesauce cranberry coconut raspberry muffins (eggless) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
- Get Sugar
- Take Margarine
- Take Flour
- Prepare Baking soda
- Take Cinnamon
- Make ready Cloves
- Take Coconut
- Take Craisins
- Prepare Raspberry jam
- Get Raspberry applesauce
Steps to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
- Using mixer on lower setting cream together sugar and margarine.
- Add applesauce and blend in.
- Add dry ingredients in order.
- Place muffin papers into muffin tin.
- Preheat oven to 350?F
- Add half of batter into each muffin cup and make a small well to place 1/2 teaspoon of jam into.
- Add remaining batter and bake at 350?F for 25 minutes or until golden brown on top. (Poke with toothpick to test if batter is done inside.)
So that is going to wrap this up for this special food applesauce cranberry coconut raspberry muffins (eggless) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
