Step-by-Step Guide to Prepare Super Quick Homemade Apple Oatmeal Muffins
by Gavin Gill
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, apple oatmeal muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple Oatmeal Muffins is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Apple Oatmeal Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple oatmeal muffins using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Oatmeal Muffins:
Get 2 cups apple, peeled and shredded (4 large)
Prepare 1 1/2 cups whole-wheat flour
Prepare 1 cup old fashioned oats
Get 2/3 cup firmly packed brown sugar
Get 1 1/2 tsp. baking soda
Take 1 1/2 tsp. baking powder
Take 1/2 tsp. salt
Make ready 1/2 tsp. cinnamon
Get 1/4 cup fat-free milk
Get 2 Tbsp. canola oil
Take 1 tsp. vanilla extract
Take 1 cup Chobani non-fat Greek yogurt
Get 2 egg whites
Prepare 1/4 cup chopped walnuts
Steps to make Apple Oatmeal Muffins:
Preheat oven to 400 degrees and line muffin tin.
Peel, then shred the apples until you reach the core using the large side of the box grater. Put in a strainer to remove juice.
Spoon flour into measuring cups and level with a knife. Place flour in a large mixing bowl and add oats, walnuts, brown sugar, baking powder, baking soda, salt and cinnamon. Stir with a whisk.
Combine milk, oil, vanilla, yogurt and egg whites, stirring until well blended in another bowl.
Add wet ingredients to flour bowl and stir until just moist. Squeeze shredded apple to get rid of excess moisture, then add and stir.
Spoon batter into a lined 12-cup muffin tin. Bake at 400 degrees for 20 minutes. Let cool for 5 minutes, then serve.
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