Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asparagus and pancetta mini potato pies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Asparagus and pancetta mini potato pies is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Asparagus and pancetta mini potato pies is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus and pancetta mini potato pies:
- Prepare 3-4 potatoes depending on size
- Prepare 150 g pancetta
- Take 5-6 asparagus tips
- Take About 50 g of Parmesan
- Get Knob butter
- Get 1 egg
- Get Olive oil
Steps to make Asparagus and pancetta mini potato pies:
- Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool
- Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again
- Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)
So that is going to wrap it up with this special food asparagus and pancetta mini potato pies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
