Step-by-Step Guide to Make Perfect Best chocolate chip cookies I’ve ever had

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, best chocolate chip cookies i’ve ever had. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Best chocolate chip cookies I’ve ever had is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Best chocolate chip cookies I’ve ever had is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Best chocolate chip cookies I’ve ever had:

1. Get 1/2 cup old fashioned oats
2. Get 2 1/4 cup all purpose flour
3. Prepare 1 tsp baking soda
4. Make ready 1/4 tsp cinnamon
5. Prepare 1 cup unsalted butter (melted)
6. Get 3/4 cup (packed) brown sugar
7. Get 3/4 cup sugar
8. Take 1 Tbsp vanilla
9. Take 1/2 tsp lemon juice
10. Take 2 large eggs
11. Make ready 3 cups chocolate chips
12. Get 1 1/2 cup chopped walnuts

Steps to make Best chocolate chip cookies I’ve ever had:

1. Place 1/2 cup oats in a food processor. (You want to make them into a powder).
2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
4. Stir wet mixture into the dry. Mixture will be lumpy.
5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
7. Preheat 350°
8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
9. Bake 13-17 minutes
10. DO NOT OVER BAKE. these are best a little bit under done.
11. You’re welcome
12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.

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