Recipe of Favorite Leek and Cheese Muffins

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, leek and cheese muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Leek and Cheese Muffins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Leek and Cheese Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have leek and cheese muffins using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Leek and Cheese Muffins:

1. Get 2 eggs
2. Prepare 125 ml vegetable oil
3. Make ready 250 ml semi skimmed milk
4. Prepare 50 g golden caster sugar
5. Prepare 400 g self raising flour
6. Take 1 tsp salt
7. Take 1 large leek (finely chopped)
8. Make ready 100 g cheddar (grated)

Instructions to make Leek and Cheese Muffins:

1. Heat oven to 180c fan.
2. Line a muffin tray with paper cases
3. Beat the eggs in a large bowl
4. Add the oil and milk and beat until just combined
5. Add the sugar and whisk until smooth
6. Finely chop the leek
7. Grate the cheese
8. Add the leek and Cheese to the bowl and mix. The mix should be a smooth consistency- add a dash more milk if not.
9. Fill the muffin cases 2/3 full and bake for 25-30 minutes
10. Leave the muffins in the tin to cool for a few minutes and transfer to a wire rack to cool completely.

So that is going to wrap this up with this special food leek and cheese muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!