21/08/2020 03:07

Steps to Prepare Speedy Macedonian leek and mince pie 2

by Floyd Hammond

Macedonian leek and mince pie 2
Macedonian leek and mince pie 2

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, macedonian leek and mince pie 2. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Macedonian leek and mince pie 2 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Macedonian leek and mince pie 2 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have macedonian leek and mince pie 2 using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Macedonian leek and mince pie 2:
  1. Take For the filo
  2. Prepare 1 kg flour for pies
  3. Get 1/2 cups olive oil
  4. Prepare 2 tbsp vinegar
  5. Take As much water as it takes
  6. Prepare For the filling
  7. Take 700 g ground beef
  8. Take 3 leeks
  9. Make ready 1 onion
  10. Take salt, pepper
  11. Take 1/2 cups olive oil
Instructions to make Macedonian leek and mince pie 2:
  1. Clean the leeks, wash and chop them finely.
  2. Place them in a shallow pot with a bit of water and sauté.
  3. Put the oil in a frying pan and chop the onion finely.
  4. Add the ground beef, let it brown, add the leeks, salt and pepper.
  5. Stir and leave it over low heat for 5 minutes.
  6. Put the flour, oil, vinegar and 1 tsp salt in a bowl.
  7. Knead starting with one glass of water and keep adding until you have a pliable dough.
  8. Separate into 6 balls.
  9. Sprinkle them with flour and roll out 6 sheets.
  10. Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil.
  11. Spread the filling and cover with the 3 remaining sheets.
  12. Oil the last one on the top as well.
  13. Score the pie and bake in a preheated oven for an hour at 180 degrees.

So that is going to wrap it up for this exceptional food macedonian leek and mince pie 2 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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