Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy plain naan bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Plain Naan Bread is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Plain Naan Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy plain naan bread using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Plain Naan Bread:
Prepare 200 grams plain flour or strong bread flour I used wholemeal bread flour
Get 1 grams sweetner
Make ready 6 grams dry active yeast
Make ready 150 ml warm water
Prepare 16 grams margarine I used flora light
Make ready 1/2 tsp salt
Prepare Topping for Top & bottom
Take 17 grams Oil/butter/margarine your choice I used Weight watchers spread
Instructions to make Easy Plain Naan Bread:
Using breadmaker add water, then flour
Put sweetner in 1 corner & salt in another
Put margarine just around outside of middle
Add yeast in middle
Put machine on dough and when 90 minutes up turn machine off and divide dough.
Shape into tear shapes on greaseproof paper and cover for 30 minutes
After 25 minutes put grill on high and line with aluminium foil.
Brush top of each naan with butter/oil i pressed naans flat as they rise a bit under the grill, then put on grill pan butter side down, then brush tops
carefully grill until golden brown and crispy then turn over. 7-10 minutes
Serve with curry & rice, or slice little in middle like pocket and fill with cheese, eggs or favourite filling.
Enjoy..
So that’s going to wrap this up with this exceptional food easy plain naan bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!