How to Make Super Quick Homemade Chocolate Banana Protein Muffins (with Coconut Flour)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate banana protein muffins (with coconut flour). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Banana Protein Muffins (with Coconut Flour) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):

1. Get 70 g organic coconut flour (The Groovy Food Company)
2. Get 3 scoops vegan chocolate protein shake powder (Arbonne)
3. Get 1/2 tsp baking powder
4. Get 1/4 tsp baking soda
5. Take 1/2 tsp cinnamon powder
6. Get 3 ripe bananas (mashed)
7. Get 1 cup coconut almond milk (Alpro)
8. Prepare 1/2 tsp vanilla extract
9. Get 3 free-range medium sized eggs (beaten)
10. Get 50 g cold pressed virgin coconut oil (+ to grease muffin tin)

Instructions to make Chocolate Banana Protein Muffins (with Coconut Flour):

1. Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
2. Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
3. Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!

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