Easiest Way to Make Speedy Sty Pie

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sty pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sty Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sty Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sty pie using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sty Pie:

1. Get 1 tbsp Vegetable oil, cold-pressed recommended
2. Get 450 g pork sausage meat, in bite sized balls
3. Make ready 500-600 ml chicken gravy
4. Make ready 3 cloves garlic, thinly sliced
5. Make ready 200 g Savoy cabbage, chopped
6. Make ready 2 large knobs butter
7. Make ready 2 large leeks, sliced
8. Get 850 g potatoes (I used Maris Piper)
9. Take Salt
10. Take Ground black pepper
11. Prepare 1 tsp mustard powder
12. Take 2 tsp Maggi Würze (liquid seasoning)
13. Make ready 75 g Cheddar or your choice of hard cheese, grated

Steps to make Sty Pie:

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
2. Boil the potatoes in salted water until cooked but not soft.
3. Meanwhile heat one large knob of butter in a frying pan and cook the leeks until soft. Set aside for Step 4.
4. Mash the potatoes and leeks together, adding the other knob of butter, stirring in the mustard and then set aside for Step 7.
5. In a casserole or ovenproof pan, bring the oil to a medium heat and fry the garlic for 2 minutes. Then add the sausage meat balls and fry for 8-10 minutes, turning frequently, until cooked but not burnt. Season to taste.
6. Stir in the flour and cook for 1 minute, stirring continuously. Add the gravy and stir thoroughly and increase the heat, adding the cabbage and cook for a further 6-7 minutes, stirring occasionally. Add a little more stock or some water if, but only if, the mixture looks dry.
7. Carefully top the casserole mix with the mash, spreading reasonably evenly and sprinkle on the cheese. Transfer to the pre-heated oven for 40 minutes.
8. Serve piping hot with your choice of accompaniments. We just had a few carrots.

So that is going to wrap it up with this special food sty pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!