Recipe of Perfect Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys chocolate chip banana muffins, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is something which I’ve loved my entire life.

In this recipe you will learn how to make fluffy and moist banana and chocolate chip muffins. BANANA!!.and chocolate chips, what's there not to like? Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla. Reviews for: Photos of Chocolate Chip Banana Muffins.

To get started with this recipe, we have to prepare a few components. You can cook vickys chocolate chip banana muffins, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:

1. Take 150 ml coconut milk
2. Prepare 2 over ripened medium bananas
3. Get 225 g gluten-free / plain flour
4. Make ready 1/4 tsp xanthan gum if using gluten-free flour
5. Make ready 1 tbsp baking powder
6. Prepare 150 g granulated sugar
7. Get 60 ml olive oil
8. Take 1 tsp vanilla extract
9. Make ready 100 g chocolate chips - I use Enjoy Life free-from brand

Chocolate Chip Banana Muffins ~ The Frugal Sisters. Easy Banana and Chocolate Chip Muffins. I have just had a test for my Psychology research methods so I thought in my brief respite from study I would quickly throw up this recipe that I made last weekend. Try our perfect banana choco chip muffins!

Instructions to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners
2. Break up the bananas and add to a blender with the coconut milk. Puree smooth
3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl
4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf
5. Stir through the chocolate chips
6. Divide evenly between the paper liners, they should be 3/4 full
7. Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed
8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
9. If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time

I have just had a test for my Psychology research methods so I thought in my brief respite from study I would quickly throw up this recipe that I made last weekend. Try our perfect banana choco chip muffins! Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your We love to have the choco banana muffins for breakfast and for snacking throughout the day. Learn how to make Banana chocolate-chip mini muffins & see the Smartpoints value of this great recipe. These adorable two-bite treats are the perfect solution for a chocolate craving.

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