Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana and pecan muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Banana and pecan muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Banana and pecan muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana and pecan muffins using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana and pecan muffins:
- Make ready 150 g Banana
- Make ready 70 g Unsalted butter
- Prepare 40 g Caster sugar
- Get 35 g Honey
- Get 1 teaspoon Vanilla paste
- Prepare 120 g Plain flour
- Take 30 g Corn flour
- Take 6 g Baking powder
- Prepare 50 g Pecan
- Make ready Salt 1 tiny pinch
Steps to make Banana and pecan muffins:
- Mix softened butter with caster sugar.
- Add in honey and mix it well with butter.
- Add in the vanilla paste.
- Add in one egg.
- Mashed the banana and then add it into the butter bowl.
- Sieve all the flours and mix them gently with the mashed banana and butter.
- Add in the pecan nuts. (Keep some nuts to sprinkle on the top later)
- Divide the muffin batter into the baking tray.
- Bake in 170°C oven for 25-28 minutes. Let them stay in the tray for 5 minutes after being removed from the oven. Then take those muffins out and put them on the cooling rack to let them cool down. Enjoy.
So that’s going to wrap it up with this exceptional food banana and pecan muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
