Recipe of Super Quick Homemade Banana muffins

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Banana muffins is something that I have loved my whole life. They are nice and they look wonderful.

All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans.

To get started with this particular recipe, we must prepare a few components. You can have banana muffins using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana muffins:

1. Make ready wheat flour
2. Take maida/All-purpose flour
3. Prepare oil
4. Get brown sugar
5. Take eggs
6. Take bananas
7. Make ready baking powder
8. Get soda bi carb
9. Get vanilla essence

Remember that one of the tricks to successful muffins is to not overmix the mixture. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with honey (or with Caramel yoghurt). The BEST Vegan Banana Muffins ever! Got a few spotty, ripe bananas?

Instructions to make Banana muffins:

1. Pre heat the oven to 180°C. Sieve both the flours, baking powder and soda bicarb. Keep aside
2. Beat eggs in a dry bowl till fluffy. Mash the bananas well in a bowl, add oil and brown sugar. Beat it to a smooth paste,add vanilla essence and mix well
3. Add half of the flour and half of the beaten egg to the banana mixture, mix well. Repeat with the left over flour and eggs.
4. Pour the batter in the muffin cups and bake them for 40 mins or till tooth pick inserted comes out clean.

The BEST Vegan Banana Muffins ever! Got a few spotty, ripe bananas? They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast. The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack.

So that’s going to wrap this up with this exceptional food banana muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!