Simple Way to Prepare Jamie Oliver Eggless Whole Wheat Banana Muffins with Dry Fruits

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless whole wheat banana muffins with dry fruits. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Eggless Whole Wheat Banana Muffins with Dry Fruits is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggless Whole Wheat Banana Muffins with Dry Fruits is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless whole wheat banana muffins with dry fruits using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Whole Wheat Banana Muffins with Dry Fruits:

1. Prepare whole wheat flour
2. Make ready granulated sugar
3. Make ready baking powder
4. Take oil
5. Make ready baking soda
6. Prepare curd
7. Get vanilla essence
8. Make ready ripe banana
9. Take chopped almond
10. Get chopped cashew nuts
11. Make ready chopped roasted peanut
12. Prepare chocolate syrup

Steps to make Eggless Whole Wheat Banana Muffins with Dry Fruits:

1. Peel and slice the bananas.
2. Mash the sliced bananas with a fork.
3. Add sugar.
4. Add whole wheat flour, baking powder, baking soda and mix.
5. Add curd and mix.
6. Add oil, vanilla essence and mix.
7. Lastly add chopped cashew nuts, chopped almonds, roasted peanuts and mix.
8. Add the cake mixture to the muffin moulds and bake in a preheated oven for 20-25 minutes at 160℃.
9. After 20-25 minutes take out from the oven and check with a toothpick. if it comes out clean then your cake is done. Otherwise bake it for another 5 minutes.
10. Allow to cool completely serve with chocolate syrup.

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