Recipe of Quick Vegan, banana muffins

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, vegan, banana muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Calling for just six ingredients, most of which you probably have in your pantry. Reviews for: Photos of Vegan Banana Muffins. These vegan banana muffins are soft, fluffy and perfectly moist with a gorgeous bakery-style Vegan Banana Muffins.

Vegan, banana muffins is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegan, banana muffins is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vegan, banana muffins using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan, banana muffins:

1. Make ready 1 medium banana
2. Get 1 cup non-dairy milk
3. Take 1 teaspoon vanilla extract
4. Get 1 tablespoon peanut butter
5. Make ready 1 cup flour
6. Get Pinch salt
7. Take 1 teaspoon baking powder

Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate I discovered perhaps the best small batch vegan banana muffin recipe last year when I fiddled around. These are the BEST vegan banana muffins, moist and fluffy with just the right banana flavor and a crunchy streusel topping. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. With a few bananas on hand, ripe as can be, I decided to put them into these vegan muffins.

Steps to make Vegan, banana muffins:

1. In a bowl, mash the medium size banana.
2. Add the milk, I used soy milk.
3. Now add the vanilla extract and the peanut butter and mix it all together.
4. Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder.
5. Now it's time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing
6. Mix it all together once again.
7. Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan.
8. Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing.
9. That's all! Thanks for reading!

These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. With a few bananas on hand, ripe as can be, I decided to put them into these vegan muffins. Vegan Banana Muffins - Recipe Notes: It's really important to use very ripe bananas for this recipe. The banana skin shouldn't be completely brown, but it should have some brown spots. I first made these vegan banana muffins in late August as I was gearing up for the start of baking season.

So that is going to wrap this up for this special food vegan, banana muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!