Recipe of Perfect Double Chocolate Banana Muffins (or Bread)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, double chocolate banana muffins (or bread). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Double Chocolate Banana Muffins (or Bread) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Double Chocolate Banana Muffins (or Bread) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Banana Muffins (or Bread):

1. Take all purpose flour
2. Make ready whole wheat flour
3. Prepare unsweetened cocoa powder
4. Prepare baking soda
5. Prepare salt
6. Take medium spotty bananas (or 2 large)
7. Take - 3/4 cup brown sugar
8. Make ready large eggs, at room temperature
9. Take milk, at room temperature
10. Prepare vanilla extract
11. Take unsalted butter, melted and slightly cooled
12. Make ready dark chocolate chips

Instructions to make Double Chocolate Banana Muffins (or Bread):

1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.

So that’s going to wrap it up with this special food double chocolate banana muffins (or bread) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!