Easiest Way to Make Gordon Ramsay AMIEs BANANA Muffins with Cream Cheese frosting

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, amies banana muffins with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

AMIEs BANANA Muffins with Cream Cheese frosting is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. AMIEs BANANA Muffins with Cream Cheese frosting is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have amies banana muffins with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs BANANA Muffins with Cream Cheese frosting:

1. Take baking flour
2. Make ready baking powder
3. Make ready sifted sugar
4. Prepare olive oil, extra virgin
5. Make ready fresh milk
6. Get plain yogurt
7. Get medium banana
8. Take egg, lightly beaten
9. Make ready lemon juice
10. Prepare sugar sprinkles (optional)
11. Prepare topping
12. Take softened butter
13. Get cream cheese
14. Make ready icing sugar
15. Make ready bananas
16. Prepare ground cinnamon

Steps to make AMIEs BANANA Muffins with Cream Cheese frosting:

1. Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside.
2. Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined.
3. Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack.
4. To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar.
5. Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve.

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