Step-by-Step Guide to Prepare Super Quick Homemade Cafe-style moist Banana muffins with Streusel topping

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cafe-style moist banana muffins with streusel topping. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cafe-style moist Banana muffins with Streusel topping is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cafe-style moist Banana muffins with Streusel topping is something which I’ve loved my entire life. They are fine and they look wonderful.

Banana Crumb Muffins are so easy to make with just a few simple ingredients! These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or after-school snack. A simple recipe that freezes beautifully and produces big, bakery-style banana. Whole wheat flour gives these moist banana muffins a nutty flavor, and the brown sugar streusel topping adds a sweet touch.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cafe-style moist banana muffins with streusel topping using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cafe-style moist Banana muffins with Streusel topping:

1. Make ready Muffin batter
2. Get all purpose flour
3. Take baking soda
4. Prepare baking powder
5. Prepare salt
6. Get cinnamon
7. Make ready mashed bananas
8. Take egg
9. Prepare brown sugar
10. Make ready vegetable or canola oil
11. Prepare vanilla extract
12. Get Streusel topping
13. Take all purpose flour
14. Get cinnamon
15. Make ready brown sugar
16. Make ready cold butter

Be the first to review this recipe. I adapted my banana bread recipe into a streusel muffin recipe. The muffins are moist inside with a satisfying crunch on top. Bakery style eggless banana crumb muffins.

Steps to make Cafe-style moist Banana muffins with Streusel topping:

1. Preheat oven to 190°F C (375 degrees F). Use muffin cups or grease and flour muffin tray
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
3. Mash bananas in a large bowl. Add beaten egg, sugar, oil and vanilla.
4. Gently mix in flour mixture to the banana mixture until just moist. Do not overmix. Add to muffin cups.
5. In a small bowl, mix sugar, flour and cinnamon. Cut in butter and rub in to the rest until the mix looks like wet sand. Sprinkle a little over the top of each muffin
6. Bake for 17-20 mins or until toothpick poked in to the middle of muffin comes out clean

The muffins are moist inside with a satisfying crunch on top. Bakery style eggless banana crumb muffins. Make ahead Banana muffins studded with chocolate and walnuts. I could use this topping on other things (which I'm going to. Bakery-style, loaded with bananas and the best streusel crumb topping!

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