Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fruity-nutty banana muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fruity-Nutty Banana Muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fruity-Nutty Banana Muffins is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fruity-nutty banana muffins using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fruity-Nutty Banana Muffins:
- Take flour
- Make ready sugar
- Prepare tsps baking powder
- Make ready baking soda
- Take eggs
- Make ready canola oil
- Get milk
- Make ready raisins
- Make ready vanilla essence
- Get eggs
- Take salt
- Prepare bananas (medium sized)
- Take nuts, chopped (I used peanuts)
Instructions to make Fruity-Nutty Banana Muffins:
- Preheat oven at 160° cent. and grease two muffin trays
- Sieve and combine all the dry ingredients in a large mixing bowl.
- Mash and beat the bananas with an egg whisk.
- Combine all the liquid ingredients in another bowl.
- Pour the liquid ingredients into the flour mixture and mix just until the flour is incorporated. Add the mashed bananas.
- Gently fold in the nuts and raisins and pour unto the greased tray cups, till abt 3/4 full.
- Bake for 25-30 minutes. Check if they are done by inserting a toothpick, which should come out clean if it is done.
So that’s going to wrap it up for this special food fruity-nutty banana muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
