Simple Way to Prepare Super Quick Homemade Banana breakfast muffins

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana breakfast muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Banana breakfast muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Banana breakfast muffins is something which I have loved my whole life. They are nice and they look fantastic.

These banana muffins are soft, buttery, and spiced with cinnamon. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Healthy Banana Breakfast Muffins that are moist, super fluffy and perfect for a healthy grab-and-go breakfast or even a back-to-school snack!

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana breakfast muffins using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana breakfast muffins:

1. Make ready semolina flour
2. Make ready over ripe banana
3. Get baking soda
4. Make ready baking powder
5. Take brown sugar
6. Prepare Buttermilk (milk + 1tsp lemon juice)
7. Make ready hot water
8. Prepare vanilla essence
9. Prepare honey
10. Take butter / oil
11. Make ready nuts and seeds
12. Make ready Oats
13. Make ready salt

Super cute, quick and easy banana muffin recipe! As a healthy breakfast addition or afternoon snack, a banana muffin is delicious. If using frozen blueberries, do not thaw and stir them into the batter. These moreish muffins make a healthy breakfast treat - perfect for weekend mornings.

Instructions to make Banana breakfast muffins:

1. Mash the overriped banana in a bowl. Add the brown sugar,melted butter, honey,vanila essence.
2. Stir and mix till well combined. Preheat oven at 180°
3. Add the baking soda,baking powder and salt to the semolina flour. Add this mixture to the wet mixture alternating with the buttermilk.
4. Add the hot water and mix gently
5. Add a part of nuts and mix. In the remaining part mix oats for garnish.
6. Line a muffin tray with liners and scoop 3/4 of each liner.
7. Garnish with remaining nuts and seeds dusted with some flour
8. Bake at 170° for first 20 minutes then on 160 ° for another 10 minutes.
9. Superbly done well mounted banana muffins ready for a healthy start of your day.

If using frozen blueberries, do not thaw and stir them into the batter. These moreish muffins make a healthy breakfast treat - perfect for weekend mornings. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with. Packed with banana flavor and ideal for breakfast. The BEST Vegan Banana Muffins ever!

So that’s going to wrap this up with this exceptional food banana breakfast muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!