Step-by-Step Guide to Prepare Super Quick Homemade Buck-wheat-Riped Banana –Eggless Muffins

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, buck-wheat-riped banana –eggless muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Buck-wheat-Riped Banana –Eggless Muffins is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Buck-wheat-Riped Banana –Eggless Muffins is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook buck-wheat-riped banana –eggless muffins using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buck-wheat-Riped Banana –Eggless Muffins:

1. Make ready ripe bananas mashed
2. Take buckwheat flour
3. Get chestnut flour
4. Get powdered sugar
5. Take butter,
6. Prepare cardamom powder,
7. Prepare yogurt
8. Make ready cashewnut.powder
9. Take baking powder
10. Make ready baking soda
11. Make ready water as or if required for dropping consistency
12. Prepare raisins
13. Get cashewnuts
14. Make ready Desiccated coconut and fruit sauce to garnish

Steps to make Buck-wheat-Riped Banana –Eggless Muffins:

1. Preheat the oven to 180C /350F/Gas Mark.. Melt the butter over a medium flame and keep aside.Sieve the chestnut flour, buckwheat flour, baking powder, baking soda and keep aside.
2. In a food processor, blender or stand mixer, assemble the bananas, sugar, cardamom powder, cashewnut.powder,yogurt and melted butter and mix till well combined.
3. Mix the banana mixture with the flour mixture and mix until just combined or just enough to bring everything together. Add water as or if required for dropping consistency.
4. Fill the muffin cases or paper cups, decorate with the cahewnuts and raisins
5. Bake for 15-20 minutes until a skewer inserted into the muffin comes clean.Un mould Garnish with dessicated coconut and fruit sauce.

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