24/10/2020 09:36

Recipe of Speedy Banana nut muffin

by Olive Wood

Banana nut muffin
Banana nut muffin

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana nut muffin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana nut muffin is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Banana nut muffin is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have banana nut muffin using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana nut muffin:
  1. Get 2 cups all purpose flour
  2. Prepare 1 1/2 teaspoon baking soda
  3. Make ready 1/2 teaspoon salt
  4. Take 4 overripe banana
  5. Take 1 cup brown sugar
  6. Get 3/4 (1 1/2 stick) unsalted butter melted and coolded
  7. Get 2 eggs
  8. Make ready 1 teaspoon pure vanilla extract
  9. Prepare 1/2 cups pecan, chopped
Instructions to make Banana nut muffin:
  1. Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
  2. In a large bowl, combine the flour, baking soda, and salt; set aside.
  3. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
  4. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.
  5. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
  6. Mix in the dry ingredients just until incorporated.
  7. Fold in the nuts and the mashed bananas with a rubber spatula.
  8. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
  9. Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9

So that’s going to wrap this up with this special food banana nut muffin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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