Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana nut muffin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana nut muffin is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Banana nut muffin is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have banana nut muffin using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana nut muffin:
Get 2 cups all purpose flour
Prepare 1 1/2 teaspoon baking soda
Make ready 1/2 teaspoon salt
Take 4 overripe banana
Take 1 cup brown sugar
Get 3/4 (1 1/2 stick) unsalted butter melted and coolded
Get 2 eggs
Make ready 1 teaspoon pure vanilla extract
Prepare 1/2 cups pecan, chopped
Instructions to make Banana nut muffin:
Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
In a large bowl, combine the flour, baking soda, and salt; set aside.
Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.
Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
Mix in the dry ingredients just until incorporated.
Fold in the nuts and the mashed bananas with a rubber spatula.
Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9
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