Simple Way to Prepare Speedy Banana nut muffin

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana nut muffin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana nut muffin is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Banana nut muffin is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook banana nut muffin using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana nut muffin:

1. Take all purpose flour
2. Take baking soda
3. Prepare salt
4. Prepare overripe banana
5. Get brown sugar
6. Prepare unsalted butter melted and coolded
7. Make ready eggs
8. Get pure vanilla extract
9. Prepare pecan, chopped

Instructions to make Banana nut muffin:

1. Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
2. In a large bowl, combine the flour, baking soda, and salt; set aside.
3. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
4. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.
5. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
6. Mix in the dry ingredients just until incorporated.
7. Fold in the nuts and the mashed bananas with a rubber spatula.
8. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
9. Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9

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