Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana and walnut muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Banana and Walnut Muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Banana and Walnut Muffins is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have banana and walnut muffins using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana and Walnut Muffins:
- Prepare Flour -
- Take Eggs -
- Prepare cinnamon Ground powder -
- Get Baking powder -
- Prepare Baking soda -
- Make ready bananas Ripe – medium size
- Take Brown sugar -
- Get Walnut kernels -
- Prepare Butter -
- Take Milk -
Instructions to make Banana and Walnut Muffins:
- Soak the walnuts in milk for 10-15 minutes.
- Sift together flour, soda, baking powder, cinnamon powder in a big bowl.
- Melt butter and mix sugar. Puree the bananas and beat the eggs separately. Make a well in the dough ball and stir in eggs and butter.
- Then add the banana puree, add milk if required. Pre heat the oven at 180°C. Line the muffin tray with muffin liners or grease lightly with butter.
- Pour the batter up to 1/2 of capacity and place the walnut kernel on top. Bake for 40-45 minutes. Remove from oven and let them cool on wire rack.
- PS- I soaked the walnuts so as to avoid them getting dry from top.
So that is going to wrap this up for this special food banana and walnut muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
