16/12/2020 03:56

Recipe of Perfect Banana Nut muffins

by Maurice Freeman

Banana Nut muffins
Banana Nut muffins

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana nut muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana Nut muffins is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Banana Nut muffins is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have banana nut muffins using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Nut muffins:
  1. Prepare Self rising flour
  2. Take White granulated sugar
  3. Prepare Unsalted butter softened
  4. Prepare Whole eggs
  5. Make ready Whole milk
  6. Take Mashed ripe bananas
  7. Take Chopped nuts (your choice)
  8. Make ready Fresh grated nutmeg ( or 1/4 tsp ground)
  9. Get ground cinnamon
  10. Take vanilla extract
Instructions to make Banana Nut muffins:
  1. Mashed bananas in a large plastic bag, set aside
  2. Measure together and mix flour nutmeg and cinnamon set aside
  3. Mix together sugar and butter until fluffy.
  4. Add eggs, 1 at a time mixing well after each addition
  5. Add flour mixture and bananas alternately , beating well after each addition.
  6. Fold in nuts, I use slow on my mixer due to arthritis in my hands.
  7. Bake in paper lined muffin pans at 375 for 25 to 30 minutes. Or until toothpick inserted and muffin comes out clean.

So that’s going to wrap it up with this special food banana nut muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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