29/12/2020 13:25

Recipe of Speedy Fluffy Banana - Oatmeal Muffins

by Josie Wise

Fluffy Banana - Oatmeal Muffins
Fluffy Banana - Oatmeal Muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fluffy banana - oatmeal muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fluffy Banana - Oatmeal Muffins is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fluffy Banana - Oatmeal Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fluffy banana - oatmeal muffins using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Banana - Oatmeal Muffins:
  1. Take Bananas Ripe -
  2. Get Eggs -
  3. Get Flour -
  4. Prepare Sugar -
  5. Prepare Yogurt -
  6. Make ready Butter -
  7. Prepare Oats -
  8. Make ready Baking Powder -
  9. Get Baking Soda -
  10. Prepare Cinnamon -
  11. Get Salt -
  12. Prepare Vanilla Extract -
  13. Get Milk -
  14. Take Chocolate Cooking -
Instructions to make Fluffy Banana - Oatmeal Muffins:
  1. Pre-heat the oven to 180 degrees.
  2. Grease two 9-inch cake pans. I used one 9-inch pan and a muffin tray for 12.
  3. Separate egg yolks from the white and whisk the yolk for two minutes.
  4. Whisk the butter and sugar until creamy. Add egg yolks and whisk again.
  5. Whisk the egg whites for three minutes and add it to the mix.
  6. Add in yogurt, vanilla extract and milk.
  7. Mash the bananas and add the puree into this batter. Whisk for two minutes.
  8. Sift the flour, baking powder, baking soda, cinnamon and salt and add this dry mix to the batter. Add the oats too. Stir the batter by folding it in, avoid using the whisk after flour is added.
  9. Add chocolate chunks.
  10. Pour your batter into the cake pan or muffin tray and bake for 30-40 minutes at 180 degrees.
  11. Insert a clean toothpick into the center of the cake until it is all the way in. If crumbs cling to the toothpick, the cake isn't ready yet. If nothing sticks to the toothpick, the cake is ready to be taken out of the oven.

So that’s going to wrap this up with this exceptional food fluffy banana - oatmeal muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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