Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free banana & blueberry muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gluten Free Banana & Blueberry Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gluten Free Banana & Blueberry Muffins is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Banana & Blueberry Muffins:
- Get Gluten Free Flour
- Take Baking Powder
- Get Salt
- Get Softened Butter
- Take Sugar
- Make ready Eggs
- Get Vanilla
- Prepare Organic Milk
- Prepare nutmeg, grated
- Prepare Blueberries
- Take Banana
Instructions to make Gluten Free Banana & Blueberry Muffins:
- Mix dry ingredients together
- Mix wet ingredients together
- Leave the Blueberries until the very end
- With a mixer add the wet and dry together and then the banana
- Once the mixture is smooth fold in the BlueBerries
- Put into 18 individual muffin tins or cups
- Bake at 350°F for 35 minutes
- Let cool then serve
So that’s going to wrap this up for this special food gluten free banana & blueberry muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
