Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, banana pecan muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Banana Pecan Muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Banana Pecan Muffins is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have banana pecan muffins using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pecan Muffins:
- Take ripe bananas, mashed
- Prepare pecan liquor
- Get honey
- Take egg
- Take canola oil
- Take wheat flour
- Make ready baking soda
- Prepare vanilla
- Get salt
- Get turbanado sugar for topping
- Get pecans, chopped
Steps to make Banana Pecan Muffins:
- Preheat oven to 375 °.
- Line a muffin tin with paper cups and set aside.
- In a stand mixer (or you can mix by hand) cream the bananas, pecan liquor and honey for a minute or two.
- Add the egg, canola oil and vanilla until incorporated.
- Lastly, add flour, baking soda and salt. Mix until well combined then add in the pecans.
- Fill muffin cups almost all the way to the top then sprinkle with the turbanado sugar for garnish.
- Bake for 20 minutes until the muffins are springy to the touch or a toothpick inserted comes out clean.
So that’s going to wrap this up with this special food banana pecan muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
