Steps to Make Award-winning Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
2. Get Marinade (mix well in a bowl);
3. Prepare 1 Tbsp Soy Sauce
4. Prepare 1 tsp Rice Vinegar
5. Make ready 2 tsp Corn Flour
6. Get Sauce (mix well in a bowl);
7. Prepare 1/3 cup Rice Vinegar
8. Take 1/3 cup water
9. Take 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
10. Make ready 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
11. Make ready 1 Tbsp Soy Sauce
12. Get 1 Tbsp Palm Sugar
13. Take 1 Tbsp Sesame Oil
14. Take Frying;
15. Take 20 g Garlic (finely chopped)
16. Get 20 g Ginger (finely chopped)
17. Take 1 Tbsp Szechuan Peppercorn
18. Take 8 pc Dried Chillies (halved, soak in warm water)
19. Get 100 g Peanuts (finely grounded in a food processor)
20. Prepare 3 Tbsp Cooking Oil (for stir frying)
21. Take 2 Tbsp Cooking Oil (for sauce)
22. Prepare as needed Spring Onions (sliced thinly, for garnish)

Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

So that’s going to wrap this up with this special food chicken in szechuan-style chilli bean peanut sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!