Step-by-Step Guide to Prepare Super Quick Homemade Fried chicken with lemon grass crisps by Marion’s kitchen

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried chicken with lemon grass crisps by marion’s kitchen. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried chicken with lemon grass crisps by Marion’s kitchen is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fried chicken with lemon grass crisps by Marion’s kitchen is something which I’ve loved my entire life. They are nice and they look wonderful.

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Then stir-fry and toss everything together. Thai Lemongrass Chicken - Marion's Kitchen. Thai crispy fried chicken doesn't get much better than this lemongrass and kaffir lime spiked version.

To get started with this particular recipe, we have to prepare a few components. You can cook fried chicken with lemon grass crisps by marion’s kitchen using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:

1. Prepare 500 g Chicken thighs or legs
2. Take 2 stalks Lemon grass
3. Get 1 teasepoon sugar
4. Prepare 2-3 stalks coriander roots or stems only
5. Prepare 1-1/2 tablespoons oyster sauce
6. Take 3 cloves garlic
7. Make ready 1/2 teasepoon of peppercorn
8. Get 1/2 teasepoon of fish sauce
9. Take 1-2 tablespoons cornstarch just enough to cover the chicken
10. Make ready Cooking oil for deep frying

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Instructions to make Fried chicken with lemon grass crisps by Marion’s kitchen:

1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
4. Let it sit for 30 minutes to an hour
5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
6. Garnish with coriander leaves (optional)

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