Recipe of Gordon Ramsay Coconut chicken adobo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut chicken adobo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut chicken adobo is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Coconut chicken adobo is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have coconut chicken adobo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut chicken adobo:

1. Prepare 8 bone-in, skin-on chicken thighs
2. Take 3/4 cup rice vinegar
3. Make ready 1/3 cup soy sauce
4. Make ready 1 tbsp Maggi
5. Take 8 cloves garlic, peeled and crushed
6. Prepare 1 tbsp whole black peppercorns
7. Prepare 4 bay leaves
8. Make ready 1-14 oz can coconut milk

Instructions to make Coconut chicken adobo:

1. Trim any excess fat and skin from the chicken thighs and put them in a large mixing bowl. Combine all the other ingredients except for the coconut milk and pour onto the chicken. Cover and let marinate in the fridge for at least 1 hour.
2. Pour the chicken and marinade into a large pan on medium heat. Add a cup of water and bring to a simmer. Let cook for 30 minutes.
3. Remove the chicken and pat the thighs dry. Strain the sauce through a sieve, saving the garlic. Skim as much oil as you can from the surface of the sauce.
4. Put the sauce back in the pan and turn the heat up to high. Let simmer until only about a cup of sauce remains. Stir the coconut milk into the pan and turn the heat back down to medium. Let cook for 5 minutes, then turn the heat down to low to keep the sauce warm while you finish the chicken.
5. Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the chicken and garlic and sear until crisped. Eat with freshly steamed rice, with a generous dressing of sauce.

So that’s going to wrap it up with this special food coconut chicken adobo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!