How to Make Award-winning Grilled Mexican Chicken Low Carb

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled mexican chicken low carb. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Mexican Chicken Low Carb is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Grilled Mexican Chicken Low Carb is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mexican Chicken Low Carb:

1. Make ready 2 Boneless chicken breast
2. Prepare Fresh made Guac
3. Make ready Queso
4. Get Cumin
5. Get New Mexico Hatch Chili Powder
6. Make ready Mexican Oregano
7. Take New Mexico Chipotle Chili Powder
8. Prepare New Mexico Hatch Chili Powder
9. Take Garlic Powder
10. Make ready Smoked Salt
11. Prepare Smoked Pepper

Steps to make Grilled Mexican Chicken Low Carb:

1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
2. Make guac right after seasoning chicken and were so guac can meld.
3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.

So that is going to wrap it up for this exceptional food grilled mexican chicken low carb recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!