Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lime chicken adobo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lime Chicken Adobo is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lime Chicken Adobo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lime chicken adobo using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lime Chicken Adobo:
Get 1/4 cup fresh lime juice
Take 1/4 cup rice wine vinegar
Make ready 1/2 cup soy sauce
Take 12 cloves garlic, smashed
Prepare 2 bay leaves
Make ready 1 tbsp whole black peppercorns
Make ready 8 chicken thighs, bone-in and skin-on
Prepare 3 tbsp honey
Instructions to make Lime Chicken Adobo:
Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.
So that’s going to wrap it up for this special food lime chicken adobo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!