10/01/2021 06:07

Recipe of Gordon Ramsay Keto Low Carb Jerk Chicken thighs

by Jerry Garner

Keto Low Carb Jerk Chicken thighs
Keto Low Carb Jerk Chicken thighs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keto low carb jerk chicken thighs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Keto Low Carb Jerk Chicken thighs is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Keto Low Carb Jerk Chicken thighs is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have keto low carb jerk chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Low Carb Jerk Chicken thighs:
  1. Make ready 2 pounds chicken thighs
  2. Take 3/4 cup liquid aminos sauce
  3. Make ready 1 tbsp ginger garlic paste or powder form
  4. Prepare 1/2 tsp cinnamon powder
  5. Prepare 1/4 tsp nutmeg powder
  6. Take Pepper according to your spice level
  7. Make ready Salt
  8. Get 2 tbsp olive oil
  9. Make ready 1 juice of a lime
Instructions to make Keto Low Carb Jerk Chicken thighs:
  1. Mix all the ingredients with the chicken and marinate for 4-6hours.
  2. Heat few tbsp of oil in a deep pan on medium heat and fry the chicken until browned on both sides.
  3. Oil may splatter while cooking, be careful. Use a splatter guard.
  4. Transfer to a plate and garnish with cilantro, serve with cooked rice.

So that is going to wrap this up with this special food keto low carb jerk chicken thighs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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