Simple Way to Prepare Super Quick Homemade Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Get 4 large zucchini (6 small)
2. Take 4-5 thin sliced chicken breast strips
3. Get 1 packet Shake N Bake Parmesan Breadcrumbs
4. Make ready 1/2 cup plain panko
5. Prepare 1/4 cup grated parmesan
6. Make ready 3 Tbsp garlic seasoning
7. Take 1 Tbsp fresh parsley
8. Get 1/2 cup flour
9. Prepare 3 eggs
10. Make ready 3 Tbsp. milk
11. Make ready 2 Tbsp butter
12. Get 1 Tbsp minced garlic
13. Get Spaghetti sauce
14. Get Fresh mozzarella
15. Take Olive oil
16. Make ready to taste Salt and pepper

Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk: eggs and milk.
3. Coat: chicken in flour, then eggs, then breadcrumb mix.
4. Bake: chicken at 375 degrees for 10-12 minutes.
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use: spiralizer or julienne peeler to make zucchini "noodles."
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

So that is going to wrap this up for this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!